Nutrition report ready

Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Grandeur Nature product.

Nutri-Score D NOVA 4

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Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes

by Grandeur Nature 150 g in Cream cheeses Barcode 3252920022038

Spécialité fromagère fondue à tartiner, issu de l'agriculture biologique

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes by Grandeur Nature provides 251 kcal per 100 g, with 3.1 g of sugars and 5.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
17 g · High
Sugars
3.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 251 kcal 75 kcal 179 +40%
Total fat 19 g 5.7 g 7% 14.2 +34%
Saturated fat 17 g 5.1 g 26% 9.5 +78%
Carbohydrates 4.6 g 1.4 g 1% 5.5 −16%
Total sugars 3.1 g 0.9 g 4.8 −35%
Added sugars 0 g 0 g 0% 1.3 −100%
Dietary fiber 0.8 g 0.2 g 1% 0.4 +115%
Protein 5.9 g 1.8 g 4% 8.4 −30%
Salt 0.7 g 0.2 g 0.8 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2164 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories higher 22%
Sugars lower 38%
Salt lower 45%
Saturated fat higher 14%
Protein top 73%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage frais*, eau, crème fraîche*, protéines de lait, ail 1,2%, sel, ciboulette* 0,2%, persil* 0,2%, épaississants: gomme xanthane, farine de graines de caroube.*Ingrédient issu de l'agriculture Xa biologique. Ingrédients laitiers issus de lait de vache pasteurisé.

Palm oil freeNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
30 g
Labels & certifications
OrganicEU OrganicEU AgricultureFR-BIO-10French milkGreen DotMade in FranceAb agriculture biologiqueTriman
Sold in
France
Barcode
3252920022038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes?

Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes contains 251 kcal per 100 g and about 75 kcal per serving (30 g).

How much sugar is in Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes?

Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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