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Fromage à pâte persillée fabriqué en Velay
Fromage à pâte persillée au lait pasteurisé
Fromage à pâte persillée fabriqué en Velay by Saint Agur provides 361 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the French blue-veined cheeses category and comes in a 190 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 108 kcal | 344 +5% | |
| Total fat | 33 g | 9.9 g | 13% | 29.3 +12% |
| Saturated fat | 23 g | 6.9 g | 35% | 20.5 +12% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 1.2 −58% |
| Total sugars | 0.5 g | 0.2 g | 0.5 −9% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 16 g | 4.8 g | 10% | 18.7 −14% |
| Salt | 2.2 g | 0.7 g | 2.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 195 French blue-veined cheeses products on Foodmetria.
Compared with other french blue-veined cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_lait_ pasteurisé (Origine : France), sel, ferments
- Allergens
- Milk
Product details
- Quantity
- 190 g
- Serving size
- 30 g
- Labels & certifications
- Concours general agricoleSaveurs de l anneeGreen DotMade in FranceNo lactoseSaveurs de l annee 2016Saveurs de l annee france
- Sold in
- France
- Barcode
- 3222110025163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage à pâte persillée fabriqué en Velay?
Fromage à pâte persillée fabriqué en Velay contains 361 kcal per 100 g and about 108 kcal per serving (30 g).
How much sugar is in Fromage à pâte persillée fabriqué en Velay?
Fromage à pâte persillée fabriqué en Velay has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage à pâte persillée fabriqué en Velay healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage à pâte persillée fabriqué en Velay vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage à pâte persillée fabriqué en Velay contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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