Fromage a pâte persillée by Saint Agur

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Fromage a pâte persillée

by Saint Agur in Blue-veined cheeses Barcode 0285520017657
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Fromage a pâte persillée by Saint Agur provides 361 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Blue-veined cheeses category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
23 g · High
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 363
Total fat 33 g 32.1
Saturated fat 23 g 21.2 +9%
Carbohydrates 0.5 g 1 −50%
Total sugars 0.5 g 0.3 +48%
Protein 16 g 17.7 −10%
Salt 2.2 g 2.3

Category average across 104 Blue-veined cheeses products on Foodmetria.

Compared with other blue-veined cheeses

Calories lower 49%
Sugars higher 42%
Salt lower 49%
Saturated fat higher 34%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0285520017657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage a pâte persillée?

Fromage a pâte persillée contains 361 kcal per 100 g.

How much sugar is in Fromage a pâte persillée?

Fromage a pâte persillée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage a pâte persillée healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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