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Fromage à pâte dure râpé
Fromage à pâte dure, râpé
Fromage à pâte dure râpé by Pouce provides 393 kcal per 100 g, with 0 g of sugars and 33 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses (perishable) category and comes in a 0.1 kg pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g (valeurs nutritionnelles moyennes pour 1 portion de 10 g (soit 1 cuillère à soupe environ))
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 39 kcal | 289 +36% | |
| Total fat | 29 g | 2.9 g | 4% | 23 +26% |
| Saturated fat | 19 g | 1.9 g | 10% | 15.2 +25% |
| Carbohydrates | 0 g | 0 g | 0% | 3.2 −100% |
| Total sugars | 0 g | 0 g | 2.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 33 g | 3.3 g | 7% | 17.2 +91% |
| Salt | 1.4 g | 0.1 g | 1.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Cheeses (perishable) products on Foodmetria.
Compared with other cheeses (perishable)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT cru de vache (origine UE), sel, présure, conservateur : lysozyme d'ŒUF.
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.1 kg
- Serving size
- 10 g (valeurs nutritionnelles moyennes pour 1 portion de 10 g (soit 1 cuillère à soupe environ))
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 3596710537877
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage à pâte dure râpé?
Fromage à pâte dure râpé contains 393 kcal per 100 g and about 39 kcal per serving (10 g (valeurs nutritionnelles moyennes pour 1 portion de 10 g (soit 1 cuillère à soupe environ))).
How much sugar is in Fromage à pâte dure râpé?
Fromage à pâte dure râpé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage à pâte dure râpé healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fromage à pâte dure râpé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fromage à pâte dure râpé contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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