Frollini di fareo bio by Poggio del Farro

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Frollini di fareo bio

by Poggio del Farro 250 g in Biscuits Barcode 8033413344609
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Frollini di fareo bio by Poggio del Farro provides 450 kcal per 100 g, with 17 g of sugars and 9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
17 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 450 kcal 457
Total fat 16 g 20.3 −21%
Saturated fat 1.8 g 8.8 −80%
Carbohydrates 65 g 64
Total sugars 17 g 28.6 −40%
Protein 9 g 6.8 +32%
Salt 0.5 g 0.7 −30%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 38%
Sugars lower 13%
Salt lower 37%
Saturated fat lower 14%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8033413344609

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini di fareo bio?

Frollini di fareo bio contains 450 kcal per 100 g.

How much sugar is in Frollini di fareo bio?

Frollini di fareo bio has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frollini di fareo bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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