Nutrition report ready

Frollini con riso e latte

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score D

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Frollini con riso e latte by Conad

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Frollini con riso e latte

by Conad 400 g in Biscuits Barcode 7003126061989
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Frollini con riso e latte by Conad provides 471 kcal per 100 g, with 20 g of sugars and 7.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
4.4 g · Moderate
Sugars
20 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 471 kcal 457
Total fat 19 g 20.3 −6%
Saturated fat 4.4 g 8.8 −50%
Carbohydrates 67 g 64 +5%
Total sugars 20 g 28.5 −30%
Dietary fiber 2.1 g 3.5 −40%
Protein 7.3 g 6.8 +7%
Salt 0.7 g 0.7 −5%

Category average across 23329 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 43%
Sugars lower 20%
Salt higher 46%
Saturated fat lower 29%
Protein top 31%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Sold in
Italy
Barcode
7003126061989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini con riso e latte?

Frollini con riso e latte contains 471 kcal per 100 g.

How much sugar is in Frollini con riso e latte?

Frollini con riso e latte has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frollini con riso e latte healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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