Nutrition report ready

Frollini con panna

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score D

View details

Frollini con panna

by Conad 400 g in Biscuits Barcode 8003170061958
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Frollini con panna by Conad provides 477 kcal per 100 g, with 22 g of sugars and 7.2 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
4.3 g · Moderate
Sugars
22 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 477 kcal 457
Total fat 19 g 20.3 −6%
Saturated fat 4.3 g 8.8 −51%
Carbohydrates 68 g 64 +6%
Total sugars 22 g 28.5 −23%
Dietary fiber 2.6 g 3.5 −25%
Protein 7.2 g 6.8 +6%
Salt 0.6 g 0.7 −10%

Category average across 23309 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 38%
Sugars lower 27%
Salt lower 50%
Saturated fat lower 28%
Protein top 32%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
New recipeNo palm oil
Sold in
Italy
Barcode
8003170061958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini con panna?

Frollini con panna contains 477 kcal per 100 g.

How much sugar is in Frollini con panna?

Frollini con panna has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frollini con panna healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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