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Frolla ripiena di crema alla nocciola
Frolla ripiena di crema alla nocciola by Conad provides 504 kcal per 100 g, with 27 g of sugars and 7.6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled biscuits category. Contains: eggs, gluten, lupin, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 504 kcal | 469 +8% |
| Total fat | 26 g | 20.2 +28% |
| Saturated fat | 8.2 g | 8.9 −8% |
| Carbohydrates | 58 g | 64.8 −10% |
| Total sugars | 27 g | 31.8 −15% |
| Added sugars | 13.6 g | 23.2 −42% |
| Dietary fiber | 3.6 g | 3.1 +17% |
| Protein | 7.6 g | 6 +26% |
| Salt | 0.3 g | 0.5 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1056 Filled biscuits products on Foodmetria.
Compared with other filled biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BISCOTTO A BASE DI PASTA FROLLA RIPIENO CON CREMA ALLA NOCCIOLA PRODOTTO OTTENUTO ESCLUSIVAMENTE DA "NOCCIOLA PIEMONTE IGP". INGREDIENTE: ripieno alle nocciole 45% ("Nocciola Piemonte IGP" 22,4%, zucchero, cacao magro in polvere, latte scremato in polvere, burro di cacao, emulsionanti lecitine (di sola); aromi naturali), farina di grano tenero tipo "0", burro, zucchero, olio di semi di girasole, uova, agenti lievitanti: difosfato disodico, carbonato acido di sodio; latte scremato in polvere, sale. Può contenere senape, altra frutta a guscio e lupini.
- Allergens
- EggsGlutenLupinMilkNuts
- May contain traces
- LupinMustardNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8003170091122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frolla ripiena di crema alla nocciola?
Frolla ripiena di crema alla nocciola contains 504 kcal per 100 g.
How much sugar is in Frolla ripiena di crema alla nocciola?
Frolla ripiena di crema alla nocciola has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frolla ripiena di crema alla nocciola healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frolla ripiena di crema alla nocciola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frolla ripiena di crema alla nocciola contain?
According to the label data it contains: Eggs, Gluten, Lupin, Milk, Nuts. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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