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Frogs
Frogs by Haribo provides 333 kcal per 100 g, with 56.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 100 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 80 g | 24 g | 9% |
| Total sugars | 56.7 g | 17 g | |
| Added sugars | 56.7 g | 17 g | 34% |
| Dietary fiber | 3.3 g | 1 g | 4% |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
corn syrup, sugar, dextrose, gelatin, contains less than 2% of: citric acid, artificial and natupal flavors, palm oil, pa lm kernel oil, carnauba wax, white beeswax, yellow beeswax, yellow 5, blue 1. manufactured for haribo of america, inc. rosemont, il 60018 made in turkey a serving is a little handful. to approx 6 pieces
- Allergens
- Gelatin
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 6 pieces (30 g)
- Sold in
- United States
- Barcode
- 0042238723061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frogs?
Frogs contains 333 kcal per 100 g and about 100 kcal per serving (6 pieces (30 g)).
How much sugar is in Frogs?
Frogs has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frogs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frogs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frogs contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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