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Friture Chocolat Noir
Friture Chocolat Noir by Favorina provides 566 kcal per 100 g, with 43 g of sugars and 4.2 g of protein. That is 871% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 566 kcal | 187 +203% |
| Total fat | 40 g | 8.2 +387% |
| Saturated fat | 25 g | 2.9 +764% |
| Carbohydrates | 45 g | 20.1 +124% |
| Total sugars | 43 g | 4.4 +871% |
| Added sugars | 43 g | 6.1 +604% |
| Protein | 4.2 g | 7.9 −47% |
| Salt | 0.2 g | 1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne, masse de cacao(origine : Pérou),beurre de cacao*, chocolat noir 56% de cacao minimum, chocolat pur beurre de cacao *issus de l'agriculture bio.
Product details
- Quantity
- 150 g
- Labels & certifications
- Fair tradeOrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 20293437
Prices reported by shoppers
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Frequently asked questions
How many calories are in Friture Chocolat Noir?
Friture Chocolat Noir contains 566 kcal per 100 g.
How much sugar is in Friture Chocolat Noir?
Friture Chocolat Noir has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Friture Chocolat Noir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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