Frisk Bringebærsmak

by Saftsuse 2,5L in Lemonades with sugar Barcode 7057280111103
Bad nutritional quality
Ultra-processed food

Frisk Bringebærsmak by Saftsuse provides 37 kcal per 100 g, with 8.9 g of sugars and 0 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemonades with sugar category and comes in a 2,5L pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 32 +15%
Total fat 0 g 0 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 8.9 g 7.9 +13%
Total sugars 8.9 g 7.6 +17%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 9 Lemonades with sugar products on Foodmetria. Values are for the prepared product.

Compared with other lemonades with sugar

Calories higher 44%
Sugars higher 44%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vann, sukker, surhetsregulerende middel (sitronsyre), aroma, fargestoff (svart gulrot og karamell), konserveringsmiddel (natriumbenzoat, kaliumsorbat).

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2,5L
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7057280111103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frisk Bringebærsmak?

Frisk Bringebærsmak contains 37 kcal per 100 g.

How much sugar is in Frisk Bringebærsmak?

Frisk Bringebærsmak has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frisk Bringebærsmak healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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