View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Frise integrali
Frise integrali by Bontà del Salento provides 397 kcal per 100 g, with 2.3 g of sugars and 13.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread white from wheat flour of the highest grade GOST 26987-86 category and comes in a 600 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 397 kcal | 249 +59% |
| Total fat | 2.1 g | 2.9 −27% |
| Saturated fat | 0 g | 0.7 −97% |
| Carbohydrates | 76 g | 45.5 +67% |
| Total sugars | 2.3 g | 2.5 −5% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 9.3 g | 4.9 +91% |
| Protein | 13.8 g | 8.6 +60% |
| Salt | 2.5 g | 1.3 +92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Bread white from wheat flour of the highest grade GOST 26987-86 products on Foodmetria.
Compared with other bread white from wheat flour of the highest grade gost 26987-86
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grano integrale (60%) Acqua lievito madre
- Allergens
- Gluten
Product details
- Quantity
- 600
- Serving size
- 100
- Sold in
- Italy
- Barcode
- 8021327001206
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Frise integrali?
Frise integrali contains 397 kcal per 100 g.
How much sugar is in Frise integrali?
Frise integrali has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frise integrali healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frise integrali contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More bread white from wheat flour of the highest grade gost 26987-86
View all →
c NOVA 4 
b NOVA 3 
c NOVA 3 
b NOVA 3 
a NOVA 4 
b NOVA 4