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Frische Knöpfle
Frische Knöpfle by Schmid's provides 160 kcal per 100 g, with 0.8 g of sugars and 6.3 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Egg noodles category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 305 −47% |
| Total fat | 2.5 g | 2.9 −14% |
| Saturated fat | 0.6 g | 0.6 |
| Carbohydrates | 28 g | 56.2 −50% |
| Total sugars | 0.8 g | 1.8 −56% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.8 g | 3.1 −42% |
| Protein | 6.3 g | 11.2 −44% |
| Salt | 0.6 g | 0.6 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengrieẞ, Trinkwasser, Vollei (12%), Rapsöl, Kochsalz.
- Allergens
- EggsGluten
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4000847017205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frische Knöpfle?
Frische Knöpfle contains 160 kcal per 100 g.
How much sugar is in Frische Knöpfle?
Frische Knöpfle has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frische Knöpfle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frische Knöpfle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frische Knöpfle contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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