Nutrition report ready

Frische Eier-Knöpfle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gut & Günstig product.

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Frische Eier-Knöpfle by Gut & Günstig

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Frische Eier-Knöpfle

by Gut & Günstig 500g Barcode 4311501027165
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Frische Eier-Knöpfle by Gut & Günstig provides 165 kcal per 100 g, with 0.5 g of sugars and 6.2 g of protein. It comes in a 500g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV*
Calories 165 kcal 413 kcal
Total fat 3.2 g 8 g 10%
Saturated fat 0.6 g 1.5 g 8%
Carbohydrates 27 g 67.5 g 25%
Total sugars 0.5 g 1.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.8 g 7 g 25%
Protein 6.2 g 15.5 g 31%
Salt 2.5 g 6.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Weizenmehl, Wasser, 18% Vollei, Rapsöl, Säuerungsmittel: Citronensäure, Gewürzextrakt, Speisesalz

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Serving size
250 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4311501027165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frische Eier-Knöpfle?

Frische Eier-Knöpfle contains 165 kcal per 100 g and about 413 kcal per serving (250 g).

How much sugar is in Frische Eier-Knöpfle?

Frische Eier-Knöpfle has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frische Eier-Knöpfle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frische Eier-Knöpfle contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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