Frischback Butterweggli

Poor nutritional quality
Ultra-processed food

Frischback Butterweggli by M-Classic - Migros Industrie provides 310 kcal per 100 g, with 1.9 g of sugars and 2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pflanzliche lebensmittel und getränke category and comes in a 600g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
1.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 310 kcal 241 +29%
Total fat 8 g 9.8 −19%
Saturated fat 4.5 g 2.3 +95%
Carbohydrates 48 g 29.9 +60%
Total sugars 1.9 g 7.2 −73%
Added sugars 0.1 g 2.5 −97%
Dietary fiber 2.8 g 5.2 −46%
Protein 2 g 6.1 −67%
Salt 1.5 g 1 +57%

Category average across 984 Pflanzliche lebensmittel und getränke products on Foodmetria.

Compared with other pflanzliche lebensmittel und getränke

Calories higher 38%
Sugars lower 37%
Salt higher 12%
Saturated fat higher 14%
Protein top 61%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WEIZENmehl*, Wasser, BUTTERreinfett 7%, Hefe, WEIZENprotein, MagerMILCHpulver, Kochsalz jodiert, MILCHZUCKER, VOLLEI (aus Bodenhaltung), GERSTENmalzmehl, Zucker, Mehlbehandlungsmittel: Ascorbinsäure. * in IP-SUISSE Qualität Kann enthalten: Soja, Nüsse, Sesam. Produit en pâte levée au beurre, précuit Ingrédients: farine de BLE*, eau, BEURRE concentré 7%, levure, protéines de BLÉ, LAIT écrémé en poudre, sel de cuisine iodé, LACTOSE, CEUF entier (d'élevage au sol) farine de malt d'ORGE, sucre, agent de traitement de la farine: acide ascorbique. * de qualité IP-SUISSE Peut contenir: soja, fruits à coque, sésame Prodotto di pasta lievitata al burro, precotto Ingredienti: farina di FRUMENTO*, acqua, grasso puro di BURRO 7%, lievito, proteine di FRUMENTO, LATTE magro in polvere, sale da cucina iodato, LATTOSIO, UOVO intero (d'allevamento al suolo), farina di matto d'ORZO, zucchero, agente di trattamento della farina: acido ascorbico. * di qualità IP-SUISSE Può contenere: soia, frutta a guscio, sesamo.

Not vegan
Allergens
EggsGlutenMilk
May contain traces
MilkNutsSesame seeds

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600g
Labels & certifications
IP-Suisse
Sold in
Germany, Switzerland
Barcode
7616700027112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frischback Butterweggli?

Frischback Butterweggli contains 310 kcal per 100 g.

How much sugar is in Frischback Butterweggli?

Frischback Butterweggli has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frischback Butterweggli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frischback Butterweggli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frischback Butterweggli contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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