Frisa bianca

by Panificio Verichese 400 g in Breads Barcode 8000946020119
Poor nutritional quality
Processed food

Frisa bianca by Panificio Verichese provides 351 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 286 +23%
Total fat 1.2 g 5.3 −77%
Saturated fat 0.3 g 1 −64%
Carbohydrates 65 g 48.4 +34%
Total sugars 0.7 g 4.6 −85%
Added sugars 0 g 2.6 −100%
Dietary fiber 6.9 g 4.5 +53%
Protein 12 g 9.6 +26%
Salt 2.5 g 1.3 +95%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 15%
Sugars lower 11%
Salt higher 5%
Saturated fat higher 49%
Protein top 15%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di GRANO tenero tipo "00 acqua,sale, lievito di birra,lievito di pasta madre.

Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
400 g
Sold in
Italy
Barcode
8000946020119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frisa bianca?

Frisa bianca contains 351 kcal per 100 g.

How much sugar is in Frisa bianca?

Frisa bianca has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frisa bianca healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Frisa bianca contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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