Fried Out Pork Fat With Attached Skin

by Rudolph Foods Company Inc. 14 g in Snacks Barcode 0024622511645
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Fried Out Pork Fat With Attached Skin by Rudolph Foods Company Inc. is listed in the Snacks category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 14 g pack.

Nutrient levels per 100 g

Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 onz (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Carbohydrates 0 g 0 g 0% 48.9 −100%
Salt 0 g 0 g 1.1 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Salt lower 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
14 g
Serving size
1/2 onz (14 g)
Sold in
United States
Barcode
0024622511645

Prices reported by shoppers

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Frequently asked questions

Is Fried Out Pork Fat With Attached Skin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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