Nutrition report ready

Fried dough sticks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tramy product.

Nutri-Score D NOVA 4

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Fried dough sticks

by Tramy 400g (14.11oz) in Doughnuts Barcode 6927128287578
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Fried dough sticks by Tramy provides 363 kcal per 100 g, with 1.3 g of sugars and 8.8 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category and comes in a 400g (14.11oz) pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
1.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 unit (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 363 kcal 290 kcal 413 −12%
Total fat 16.3 g 13 g 17% 22.8 −29%
Saturated fat 2.5 g 2 g 10% 10.9 −77%
Carbohydrates 43.8 g 35 g 13% 45.2
Total sugars 1.3 g 1 g 18.6 −93%
Added sugars 0.5 g 0.4 g 1% 12.2 −96%
Dietary fiber 1.3 g 1 g 4% 2.5 −51%
Protein 8.8 g 7 g 14% 6.2 +42%
Salt 1.4 g 1.1 g 0.9 +55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1447 Doughnuts products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other doughnuts

Calories lower 16%
Sugars lower 1%
Salt higher 11%
Saturated fat lower 10%
Protein top 4%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, water, soybean oil, sugar, salt, sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium carbonate, citric acid, calcium dihydrogen phosphate,corn starch.

Palm oil free
Allergens
GlutenSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g (14.11oz)
Serving size
1 unit (80 g)
Sold in
United States
Barcode
6927128287578

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fried dough sticks?

Fried dough sticks contains 363 kcal per 100 g and about 290 kcal per serving (1 unit (80 g)).

How much sugar is in Fried dough sticks?

Fried dough sticks has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fried dough sticks healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fried dough sticks contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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