Fresh Half & Half
Fresh Half & Half by Laura Lynn provides 267 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 24% more sugar than the average product in this category. It is listed in the Creams category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 40 kcal | 251 +6% | |
| Total fat | 23.3 g | 3.5 g | 4% | 23.3 |
| Saturated fat | 13.3 g | 2 g | 10% | 15.3 −13% |
| Carbohydrates | 6.7 g | 1 g | 0% | 7 |
| Total sugars | 6.7 g | 1 g | 5.4 +24% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 6.7 g | 1 g | 2% | 2.6 +154% |
| Salt | 0.3 g | 0 g | 0.2 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream.
- Allergens
- Milk
Product details
- Serving size
- 2 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0086854064573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fresh Half & Half?
Fresh Half & Half contains 267 kcal per 100 g and about 40 kcal per serving (2 Tbsp (15 g)).
How much sugar is in Fresh Half & Half?
Fresh Half & Half has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fresh Half & Half vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fresh Half & Half contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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