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Fremont Wild Caught Pink Salmon
Fremont Wild Caught Pink Salmon by Fremont provides 150 kcal per 100 g, with 0.9 g of sugars and 22.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (113 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 150 kcal | 170 kcal | |
| Total fat | 6.2 g | 7 g | 9% |
| Saturated fat | 5.3 g | 6 g | 30% |
| Carbohydrates | 0.9 g | 1 g | 0% |
| Total sugars | 0.9 g | 1 g | |
| Added sugars | 0.9 g | 1 g | 2% |
| Dietary fiber | 0.9 g | 1 g | 4% |
| Protein | 22.1 g | 25 g | 50% |
| Salt | 0.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PINK SALMON (Oncorhynchus gorbuscha), WATER, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION).
- Allergens
- Fish
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (113 g)
- Sold in
- United States
- Barcode
- 4061463398505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fremont Wild Caught Pink Salmon?
Fremont Wild Caught Pink Salmon contains 150 kcal per 100 g and about 170 kcal per serving (1 portion (113 g)).
How much sugar is in Fremont Wild Caught Pink Salmon?
Fremont Wild Caught Pink Salmon has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fremont Wild Caught Pink Salmon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fremont Wild Caught Pink Salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fremont Wild Caught Pink Salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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