Free range eggs

by supervalu 280g in Large eggs Barcode 5099839044380
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Free range eggs by supervalu provides 133 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Large eggs category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 84 kcal 144 −8%
Total fat 9 g 5.7 g 7% 10.2 −12%
Saturated fat 2.5 g 1.6 g 8% 2.9 −14%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Total sugars 0 g 0 g 0.4 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 13 g 8.2 g 16% 12.3 +6%
Salt 0.4 g 0.2 g 0.6 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 665 Large eggs products on Foodmetria.

Compared with other large eggs

Calories lower 13%
Sugars lower 1%
Salt higher 15%
Saturated fat lower 11%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Free Range 6 IRISH EGGS LARGE OUR HENSABI

Product details

Quantity
280g
Serving size
63g
Sold in
Ireland
Barcode
5099839044380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Free range eggs?

Free range eggs contains 133 kcal per 100 g and about 84 kcal per serving (63g).

How much sugar is in Free range eggs?

Free range eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Free range eggs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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