Free range Eggs

by Fairburns in Free-range chicken eggs Barcode 5060334710407
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Free range Eggs by Fairburns provides 131 kcal per 100 g, with 0.5 g of sugars and 12.6 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Free-range chicken eggs category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 131 kcal 131 kcal 140 −6%
Total fat 9 g 9 g 12% 9.8 −8%
Saturated fat 2.5 g 2.5 g 13% 2.7 −7%
Carbohydrates 0.5 g 0.5 g 0% 0.6 −21%
Total sugars 0.5 g 0.5 g 0.4 +41%
Protein 12.6 g 12.6 g 25% 12.4
Salt 0.4 g 0.4 g 0.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 774 Free-range chicken eggs products on Foodmetria.

Compared with other free-range chicken eggs

Calories lower 10%
Sugars higher 34%
Salt higher 23%
Saturated fat lower 9%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
British Lion QualityRSPCA Assured
Sold in
United Kingdom
Barcode
5060334710407

Prices reported by shoppers

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Frequently asked questions

How many calories are in Free range Eggs?

Free range Eggs contains 131 kcal per 100 g and about 131 kcal per serving (1 portion (100 g)).

How much sugar is in Free range Eggs?

Free range Eggs has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Free range Eggs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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