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Free Range Eggs
Free Range Eggs by Nellie's is listed in the Eggs category. Its Nutri-Score is A.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 8.9 g | 5 g | 6% | 9 |
| Saturated fat | 3.6 g | 2 g | 10% | 2.9 +24% |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 12.5 g | 7 g | 14% | 12.3 |
| Salt | 0.4 g | 0.2 g | 0.6 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fresh brown eggs
Product details
- Serving size
- 1 egg (56 g)
- Sold in
- United States
- Barcode
- 0815652004142
Prices reported by shoppers
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Frequently asked questions
Is Free Range Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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