Free from Hot cross buns

by by sainsbury's Barcode 00232227
Not enough data to compute
Ultra-processed food

Free from Hot cross buns by by sainsbury's provides 279 kcal per 100 g, with 13.4 g of sugars and 2.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
0.7 g · Low
Sugars
13.4 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 279 kcal
Total fat 8.8 g
Saturated fat 0.7 g
Carbohydrates 52 g
Total sugars 13.4 g
Added sugars 0.9 g
Dietary fiber 2.1 g
Protein 2.3 g
Salt 0.6 g

Ingredients

water, sultanas (15%), maize starch, rapeseed oil, rice flour. tapioca starch, yeast, mixed peel (3%) (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), psyllium husk powder, potato starch. raisins (2%), thickener: cellulose

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
00232227

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Free from Hot cross buns?

Free from Hot cross buns contains 279 kcal per 100 g.

How much sugar is in Free from Hot cross buns?

Free from Hot cross buns has 13.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Free from Hot cross buns healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Free from Hot cross buns? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from by sainsbury's

View all →