View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Fredis Salatsauce
Fredis Salatsauce by Passe-Vite is listed in the Salad dressings category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500ml pack. Contains: celery, eggs, milk, mustard.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 5.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1817 Salad dressings products on Foodmetria.
Ingredients
Rapsöl 40%; VOLLMILCH pasteurisiert CH; Kräutertafelessig (Tafelessig, Gewürzkräuterextrakt, Speisesalz jodiert, Geschmacksverstärker: Ammonsulfit-Zuckerkulör, natürliche Aromen); VOLLEI pasteurisiert (EIER aus Bodenhaltung) Würzmischung (enthält SELLERIE, Säuerungsmittel: Citronensäure); SENF (enthält Speisesalz jodiert)
- Allergens
- CeleryEggsMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500ml
- Labels & certifications
- Ohne konservierungsmittel
- Sold in
- Germany, Switzerland
- Barcode
- 7610270144767
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Fredis Salatsauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fredis Salatsauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fredis Salatsauce contain?
According to the label data it contains: Celery, Eggs, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 3
d NOVA 3
d NOVA 3
d NOVA 3 More salad dressings
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4