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Frappuccino
Frappuccino by Starbucks provides 43 kcal per 100 g, with 6.1 g of sugars and 0.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 43 kcal |
| Total fat | 1.3 g |
| Saturated fat | 0 g |
| Carbohydrates | 7.5 g |
| Total sugars | 6.1 g |
| Protein | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
brewed starbucks coffee water, coffee) almondmilk water, almonds), sugar, cellulose gel sunflower lecithin (an emulsifier), tricalcium phosphate, potassium citrate, natural flavors, cocoa, cellulose gum, sea salt carrageenan,
- Allergens
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0012000180767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frappuccino?
Frappuccino contains 43 kcal per 100 g.
How much sugar is in Frappuccino?
Frappuccino has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Frappuccino healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Frappuccino contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 17, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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