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Französisches Butter-Croissant
Französisches Butter-Croissant by Backbox provides 403 kcal per 100 g, with 7.8 g of sugars and 8.6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category and comes in a 70 g pack. Contains: eggs, gluten, lupin, milk, mustard, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 403 kcal | 282 kcal | 406 | |
| Total fat | 23.1 g | 16.2 g | 21% | 21.5 +8% |
| Saturated fat | 15.7 g | 11 g | 55% | 10.8 +46% |
| Carbohydrates | 39.1 g | 27.4 g | 10% | 44.9 −13% |
| Total sugars | 7.8 g | 5.5 g | 13.6 −43% | |
| Added sugars | 6.1 g | 4.3 g | 9% | 7 −13% |
| Dietary fiber | 3.7 g | 2.6 g | 9% | 2.8 +31% |
| Protein | 8.6 g | 6 g | 12% | 7.2 +19% |
| Salt | 1.1 g | 0.7 g | 1 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1080 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, 27% Butter, Wasser, 6% Rohrzucker, Hefe, Weizengluten, Eier, Speisesalz, Vollmilchpulver, Zucker, Weizensauerteig (Weizenmehl, Wasser), Farbstoff: Carotin.
- Allergens
- EggsGlutenLupinMilkMustardSesame seeds
- May contain traces
- LupinMustardSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 g
- Serving size
- 70 g
- Sold in
- Austria
- Barcode
- 2000000151416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Französisches Butter-Croissant?
Französisches Butter-Croissant contains 403 kcal per 100 g and about 282 kcal per serving (70 g).
How much sugar is in Französisches Butter-Croissant?
Französisches Butter-Croissant has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Französisches Butter-Croissant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Französisches Butter-Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Französisches Butter-Croissant contain?
According to the label data it contains: Eggs, Gluten, Lupin, Milk, Mustard, Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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