Nutrition report ready

Frantoliva olio di oliva composto di oli di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carapelli product.

Nutri-Score B NOVA 2

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Frantoliva olio di oliva composto di oli di oliva

by Carapelli in Olive oils Barcode 8002470019980
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Frantoliva olio di oliva composto di oli di oliva by Carapelli provides 823 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 823 kcal 849
Total fat 91 g 94.7
Saturated fat 14 g 15.6 −10%
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 1880 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 28%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 48%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8002470019980

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frantoliva olio di oliva composto di oli di oliva?

Frantoliva olio di oliva composto di oli di oliva contains 823 kcal per 100 g.

How much sugar is in Frantoliva olio di oliva composto di oli di oliva?

Frantoliva olio di oliva composto di oli di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frantoliva olio di oliva composto di oli di oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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