Franks in a blanket
Franks in a blanket provides 338 kcal per 100 g, with 0 g of sugars and 9.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: chicken, eggs, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 units (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 260 kcal | 247 +37% | |
| Total fat | 26 g | 20 g | 26% | 17.5 +49% |
| Saturated fat | 9.1 g | 7 g | 35% | 6.2 +47% |
| Carbohydrates | 19.5 g | 15 g | 5% | 6.3 +211% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1 +34% |
| Protein | 9.1 g | 7 g | 14% | 16.2 −44% |
| Salt | 1.6 g | 1.2 g | 1.1 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken and pork cocktail wieners smoke flavoring and color added (mechanically separated chicken, pork, water, modified corn starch, salt, potassium lactate, roasted onion powder, autolyzed yeast extract, spice extract & color, spice, sodium erythorbate, sodium diacetate, sodium nitrite, smoke flavor, natural flavor, glucose, garlic powder, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, fractionated palm oil, fractionated palm kernel oil), water, shredded parmesan cheese (milk, bacterial cultures, salt, enzymes, cellulose), breadcrumbs (enriched bleached flour [wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), egg, salt, dehydrated garlic, spice & color, yeast.
- Allergens
- ChickenEggsGlutenMilkPork
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 units (77 g)
- Sold in
- United States
- Barcode
- 0078742182179
Prices reported by shoppers
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Frequently asked questions
How many calories are in Franks in a blanket?
Franks in a blanket contains 338 kcal per 100 g and about 260 kcal per serving (4 units (77 g)).
How much sugar is in Franks in a blanket?
Franks in a blanket has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Franks in a blanket healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Franks in a blanket vegan?
Based on its ingredient list, it is not vegan.
What allergens does Franks in a blanket contain?
According to the label data it contains: Chicken, Eggs, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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