Frambozen

by Spar in Raspberries Barcode 8710442468734
Very good nutritional quality
Unprocessed or minimally processed

Frambozen by Spar provides 37 kcal per 100 g, with 4.5 g of sugars and 1.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Raspberries category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 37 kcal 30 kcal 81 −54%
Total fat 0.3 g 0.2 g 0% 1.6 −82%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 4.5 g 3.6 g 1% 12.3 −63%
Total sugars 4.5 g 3.6 g 9.3 −52%
Protein 1.4 g 1.1 g 2% 2 −31%
Salt 0 g 0 g 0.1 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 205 Raspberries products on Foodmetria.

Compared with other raspberries

Calories lower 12%
Sugars lower 20%
Salt lower 32%
Saturated fat lower 1%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% framboos

Palm oil freeVeganVegetarian

Product details

Serving size
80 g
Sold in
Netherlands
Barcode
8710442468734

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frambozen?

Frambozen contains 37 kcal per 100 g and about 30 kcal per serving (80 g).

How much sugar is in Frambozen?

Frambozen has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frambozen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frambozen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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