Framboos

by Pur Natur 150g in Yogurt with fruits and sugar Barcode 9412954116606
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Framboos by Pur Natur provides 90 kcal per 100 g, with 10.4 g of sugars and 3.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurt with fruits and sugar category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
10.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 99 −9%
Total fat 3.2 g 3.2
Saturated fat 1.9 g 2
Carbohydrates 11.4 g 13 −12%
Total sugars 10.4 g 12.1 −14%
Added sugars 85 g 8.6 +886%
Protein 3.7 g 3.9
Salt 0.1 g 0.1 −14%

Category average across 126 Yogurt with fruits and sugar products on Foodmetria.

Compared with other yogurt with fruits and sugar

Calories lower 37%
Sugars lower 20%
Salt lower 24%
Saturated fat higher 45%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Volle yoghurt met levende fermenten, rietsuiker*, framboos* 6%, zeme vertikkingsmiddel: pectine; rode bietensapconcentraat*. *afkomstig van biologische landbouw

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Sold in
Netherlands
Barcode
9412954116606

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboos?

Framboos contains 90 kcal per 100 g.

How much sugar is in Framboos?

Framboos has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Framboos healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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