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Framboises
Framboises by Biolo'Klock provides 151 kcal per 100 g, with 29 g of sugars and 1.1 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Raspberry jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 151 kcal | 8 kcal | 211 −28% | |
| Total fat | 0.3 g | 0 g | 0% | 0.4 −15% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 33 g | 1.7 g | 1% | 50 −34% |
| Total sugars | 29 g | 1.5 g | 47.4 −39% | |
| Added sugars | 0 g | 0 g | 0% | 27.9 −100% |
| Dietary fiber | 4.7 g | 0.2 g | 1% | 3 +58% |
| Protein | 1.1 g | 0.1 g | 0% | 0.7 +52% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1168 Raspberry jams products on Foodmetria.
Compared with other raspberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FRAMBOISE 51.7%, CONCENTRÉ DE JUS DE POMMES* 31%, POMMES* 17,3%
Product details
- Serving size
- 5.0g
- Labels & certifications
- OrganicEU OrganicFR-BIO-16Ab agriculture biologique
- Sold in
- France
- Barcode
- 3560004415295
Prices reported by shoppers
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Frequently asked questions
How many calories are in Framboises?
Framboises contains 151 kcal per 100 g and about 8 kcal per serving (5.0g).
How much sugar is in Framboises?
Framboises has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Framboises healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Framboises vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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