Framboise Myrtille by La Fermière

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Framboise Myrtille

by La Fermière in Milks Barcode 3279236611015
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Framboise Myrtille by La Fermière provides 90 kcal per 100 g, with 12 g of sugars and 2.6 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milks category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 76 +19%
Total fat 3.1 g 2.7 +15%
Saturated fat 1.8 g 1.6 +11%
Carbohydrates 13 g 8.5 +54%
Total sugars 12 g 7.8 +54%
Added sugars 8.6 g 2.5 +248%
Protein 2.6 g 4.1 −37%
Salt 0.1 g 0.2 −53%

Category average across 5112 Milks products on Foodmetria.

Compared with other milks

Calories higher 14%
Sugars higher 12%
Salt lower 10%
Saturated fat higher 36%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre 8,6%, framboise 4 % wrwjnyr/i//e2h(purée à base de (oncentré), omidon de (11Œn/fi) ipaississan/:pedine, conservateur : sorbote de Ili/,TiginehnŒ, Fabriqué dans un atelier Utilisant des fruits

Product details

Sold in
France
Barcode
3279236611015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise Myrtille?

Framboise Myrtille contains 90 kcal per 100 g.

How much sugar is in Framboise Myrtille?

Framboise Myrtille has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Framboise Myrtille healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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