Framboise lyophilisées

by Fruitiss 15 g in Dried fruits Barcode 3770022619050
Good nutritional quality
Unprocessed or minimally processed

Framboise lyophilisées by Fruitiss provides 306 kcal per 100 g, with 33.4 g of sugars and 5.8 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried fruits category and comes in a 15 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
33.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 306 kcal 378 −19%
Total fat 0.4 g 13.2 −97%
Saturated fat 0.1 g 3.7 −97%
Carbohydrates 83 g 56.1 +48%
Total sugars 33.4 g 41.9 −20%
Added sugars 0 g 4.5 −100%
Dietary fiber 26.4 g 8.4 +216%
Protein 5.8 g 6.3 −8%
Salt 0.2 g 0.3 −39%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories lower 30%
Sugars lower 34%
Salt higher 23%
Saturated fat lower 28%
Protein top 36%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise.

Palm oil freeVeganVegetarian

Product details

Quantity
15 g
Labels & certifications
VegetarianNo glutenVeganNo additives
Sold in
France
Barcode
3770022619050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise lyophilisées?

Framboise lyophilisées contains 306 kcal per 100 g.

How much sugar is in Framboise lyophilisées?

Framboise lyophilisées has 33.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise lyophilisées healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Framboise lyophilisées vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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