Cerises lyophilisées

by Fruitiss 15 g in Cherries Barcode 3770022619029
Average nutritional quality
Unprocessed or minimally processed

Cerises lyophilisées by Fruitiss provides 364 kcal per 100 g, with 60.8 g of sugars and 2.9 g of protein. That is 202% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cherries category and comes in a 15 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 117 +211%
Total fat 0 g 1 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 92.4 g 24.6 +276%
Total sugars 60.8 g 20.1 +202%
Added sugars 0 g 4.3 −100%
Dietary fiber 8.9 g 2.6 +241%
Protein 2.9 g 1.7 +68%
Salt 0 g 0.1 −100%

Category average across 161 Cherries products on Foodmetria.

Compared with other cherries

Calories higher 2%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 12%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerise.

Palm oil freeVeganVegetarian

Product details

Quantity
15 g
Labels & certifications
VegetarianNo glutenVeganNo additives
Sold in
France
Barcode
3770022619029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cerises lyophilisées?

Cerises lyophilisées contains 364 kcal per 100 g.

How much sugar is in Cerises lyophilisées?

Cerises lyophilisées has 60.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cerises lyophilisées healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cerises lyophilisées vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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