Top 10 · Updated October 2026

Highest-Protein Cherries

Cherries: typically 0.9 g of protein per 100 g (median of 153 products). The cherries with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 137 cherries with complete data.

  1. 1 Süßkirschen

    Süßkirschen

    River Valley · 680g
    e NOVA 3 232 kcal 1 g sugar 30 g protein 12 g fat

    Also: Palm oil free

  2. 2 Cerises

    Cerises

    c 303 kcal 34.1 g sugar 28.2 g protein 6 g fat
  3. 3 Cereza

    Cereza

    Eroski · 500 g
    a 20 kcal 0 g sugar 10 g protein 0 g fat
  4. 4 Süß-Kirschen

    Süß-Kirschen

    River Valley · 680g
    a NOVA 3 65 kcal 13 g sugar 7 g protein 0.5 g fat
  5. 5 Sjokobær kirsebær

    Sjokobær kirsebær

    N/A · 90g
    e NOVA 4 560 kcal 49 g sugar 6.8 g protein 36 g fat

    Also: Palm oil free · No additives

  6. 6 Wiśnie liofilizowane

    Wiśnie liofilizowane

    Manufaktura rodziny Sadowskich · 65 g
    d NOVA 1 356 kcal 66.8 g sugar 6.2 g protein 0.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Kirschen in weißer Joghurtschokolade

    Kirschen in weißer Joghurtschokolade

    ener BIO · 90g
    e NOVA 4 451 kcal 43 g sugar 5.9 g protein 22 g fat

    Also: Palm oil free · Vegetarian

  8. 8 Freeze Dried Tart Cherries

    Freeze Dried Tart Cherries

    Trader Joe's · 34 g
    d 353 kcal 70.6 g sugar 5.9 g protein 2.9 g fat

    Also: No additives

  9. 9 Sauerkirschen (Scheiben)

    Sauerkirschen (Scheiben)

    Azafran · 250g
    c 351 kcal 63.1 g sugar 5.7 g protein 3.2 g fat

    Also: Vegan · Vegetarian

  10. 10 Organic Sour Cherries

    Organic Sour Cherries

    Suma · 1 kg
    c NOVA 1 246 kcal 35 g sugar 5.3 g protein 0.6 g fat

    Also: No additives

How we built this list

We ranked all published cherries on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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