Framboise intense by Bonne Maman

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Framboise intense

by Bonne Maman 335 g in Raspberry jams Barcode 3608580916697
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Framboise intense by Bonne Maman provides 162 kcal per 100 g, with 37 g of sugars and 0.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 335 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
37 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 162 kcal 211 −23%
Total fat 0.2 g 0.4 −43%
Saturated fat 0 g 0.1 −100%
Carbohydrates 37 g 50 −26%
Total sugars 37 g 47.4 −22%
Added sugars 18.5 g 27.9 −34%
Dietary fiber 4.3 g 3 +45%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 13%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 34%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises, sucre, jus de citrons concentré, gélifiant : pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335 g
Sold in
Belgium
Barcode
3608580916697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise intense?

Framboise intense contains 162 kcal per 100 g.

How much sugar is in Framboise intense?

Framboise intense has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise intense healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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