Nutrition report ready

Framboise épépinée

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Framboise épépinée

in Raspberry jams Barcode 3760055835152
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Framboise épépinée provides 211 kcal per 100 g, with 48.8 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 211
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 49.1 g 50
Total sugars 48.8 g 47.4
Added sugars 45 g 28 +61%
Dietary fiber 2.4 g 3 −21%
Protein 0.7 g 0.7
Salt 0 g 0.1 −100%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 43%
Sugars lower 45%
Salt lower 1%
Saturated fat lower 1%
Protein top 57%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboises (55%), sucre (45%), pectine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760055835152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise épépinée?

Framboise épépinée contains 211 kcal per 100 g.

How much sugar is in Framboise épépinée?

Framboise épépinée has 48.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise épépinée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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