Framboise cuite au chaudron

by Lucien Georgelin 320 g in Raspberry jams Barcode 3330720251176
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Framboise cuite au chaudron by Lucien Georgelin provides 190 kcal per 100 g, with 44 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
44 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 211 −10%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 45 g 50 −10%
Total sugars 44 g 47.4 −7%
Added sugars 31.3 g 27.9 +12%
Dietary fiber 0 g 3 −100%
Protein 0.7 g 0.7
Salt 0.1 g 0.1 +30%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 30%
Sugars lower 32%
Salt higher 11%
Saturated fat higher 36%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises 50%, sucre, pommes, gélifiant : pectines si nécessaire, jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3330720251176

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise cuite au chaudron?

Framboise cuite au chaudron contains 190 kcal per 100 g.

How much sugar is in Framboise cuite au chaudron?

Framboise cuite au chaudron has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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