Framboise Bio

by Naturgie 310 g in Raspberry jams Barcode 3299430632746

Préparation de framboise bio

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Framboise Bio by Naturgie provides 158 kcal per 100 g, with 36.6 g of sugars and 1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
36.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 158 kcal 211 −25%
Total fat 0.3 g 0.4 −15%
Saturated fat 0.1 g 0.1
Carbohydrates 36.6 g 50 −27%
Total sugars 36.6 g 47.4 −23%
Added sugars 0 g 27.9 −100%
Dietary fiber 3.3 g 3 +11%
Protein 1 g 0.7 +38%
Salt 0 g 0.1 −87%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 11%
Sugars lower 14%
Salt lower 42%
Saturated fat higher 36%
Protein top 13%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

framboise* (55%), jus concentré de raisin rectifié, gélifiant : pectine de fruits. *Produits issus de l'Agriculture Biologique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueTriman
Sold in
France
Barcode
3299430632746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise Bio?

Framboise Bio contains 158 kcal per 100 g.

How much sugar is in Framboise Bio?

Framboise Bio has 36.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise Bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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