Fraise vanille de Madagascar by Maison Perrotte

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Fraise vanille de Madagascar

by Maison Perrotte in Strawberry jams Barcode 3701090800019
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Fraise vanille de Madagascar by Maison Perrotte provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 200
Total fat 0.6 g 0.3 +108%
Saturated fat 0.6 g 0.1 +832%
Carbohydrates 46 g 48.6 −5%
Total sugars 45 g 45.4
Added sugars 23.8 g 27.6 −14%
Dietary fiber 1.9 g 1.6 +17%
Protein 0.6 g 0.5 +19%
Salt 0.1 g 0 +171%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 39%
Sugars lower 40%
Salt higher 5%
Saturated fat higher 1%
Protein top 20%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise 62%, sucre,jus de citron, gélifiant: pectine de fruits, vanille de Madagascar o.10%

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3701090800019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise vanille de Madagascar?

Fraise vanille de Madagascar contains 192 kcal per 100 g.

How much sugar is in Fraise vanille de Madagascar?

Fraise vanille de Madagascar has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise vanille de Madagascar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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