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Fraise sans morceaux
Préparation de fraises sans morceaux
Fraise sans morceaux by Andros provides 208 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 208 kcal | 728 kcal | 200 | |
| Total fat | 0.2 g | 0.7 g | 1% | 0.3 −31% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 50 g | 175 g | 64% | 48.6 |
| Total sugars | 50 g | 175 g | 45.4 +10% | |
| Added sugars | 24 g | 84 g | 168% | 27.6 −13% |
| Dietary fiber | 1.9 g | 6.7 g | 24% | 1.6 +17% |
| Protein | 0.5 g | 1.8 g | 4% | 0.5 |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2640 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fraises 60%, sucre, groseilles, gélifiant : pectine de fruits, acidifiant . acide citrique, antioxydant : acide ascorbique.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 350 g
- Sold in
- France
- Barcode
- 3608580785354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fraise sans morceaux?
Fraise sans morceaux contains 208 kcal per 100 g and about 728 kcal per serving (350 g).
How much sugar is in Fraise sans morceaux?
Fraise sans morceaux has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fraise sans morceaux healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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