Fraise bio by Maison Cappaccini

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Fraise bio

by Maison Cappaccini in Strawberry jams Barcode 3700439701710
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Fraise bio by Maison Cappaccini provides 209 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 200 +5%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51 g 48.6 +5%
Total sugars 50 g 45.4 +10%
Added sugars 18.8 g 27.6 −32%
Protein 0.5 g 0.5
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 48%
Sugars higher 48%
Salt higher 40%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre, jus de citron, pectine de fruit si le fruit n'en contient pas suffisamment.

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3700439701710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise bio?

Fraise bio contains 209 kcal per 100 g.

How much sugar is in Fraise bio?

Fraise bio has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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