Confiture de clémentine de corse

by Maison Cappaccini 240 g in Clementine jams Barcode 3700439700188
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Confiture de clémentine de corse by Maison Cappaccini provides 231 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Clementine jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 233
Total fat 0.5 g 0.4 +38%
Saturated fat 0.1 g 0.1
Carbohydrates 55 g 56.5
Total sugars 55 g 53.9
Added sugars 20 g 30.5 −34%
Protein 0.6 g 0.6 +7%
Salt 0 g 0 −100%

Category average across 106 Clementine jams products on Foodmetria.

Compared with other clementine jams

Calories lower 43%
Sugars lower 44%
Salt lower 1%
Saturated fat higher 46%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clementine de Corse, sucre, jus de citron, pectine de fruit si le fruit n'en contient pas suffisament. 60g pour 100g.

Product details

Quantity
240 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3700439700188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de clémentine de corse?

Confiture de clémentine de corse contains 231 kcal per 100 g.

How much sugar is in Confiture de clémentine de corse?

Confiture de clémentine de corse has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de clémentine de corse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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