Fraise bio

by Monin in Syrup with sugar to be diluted Barcode 3052911499524
Not enough data to compute
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Fraise bio by Monin provides 323 kcal per 100 g, with 78.9 g of sugars and 0 g of protein. That is 76% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Syrup with sugar to be diluted category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
78.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 323 kcal 184 +76%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 79.9 g 44.9 +78%
Total sugars 78.9 g 44.9 +76%
Added sugars 60 g 35.6 +69%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −100%

Category average across 90 Syrup with sugar to be diluted products on Foodmetria.

Compared with other syrup with sugar to be diluted

Calories higher 20%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre de betterave, eau, jus concentré de fruits, acidifiant : acide citrique, arôme naturel de fraise,

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3052911499524

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraise bio?

Fraise bio contains 323 kcal per 100 g.

How much sugar is in Fraise bio?

Fraise bio has 78.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fraise bio healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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