Fraîcheur de Mangues by Andros

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Fraîcheur de Mangues

by Andros in Mangoes in syrup Barcode 3608580910237
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Fraîcheur de Mangues by Andros provides 73 kcal per 100 g, with 16 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mangoes in syrup category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 74
Total fat 0.2 g 0.2
Saturated fat 0 g 0 −100%
Carbohydrates 17 g 17.7
Total sugars 16 g 15.9
Added sugars 10 g 6.4 +55%
Dietary fiber 0.9 g 1.1 −15%
Protein 0.3 g 0.4 −17%
Salt 0 g 0 −12%

Category average across 50 Mangoes in syrup products on Foodmetria.

Compared with other mangoes in syrup

Calories higher 32%
Sugars higher 22%
Salt higher 33%
Saturated fat lower 1%
Protein top 68%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangues (morceaux et purée) 50%, eau, sucre, jus de fruits de la passion 4%, gélifiant : pectines de fruits, antioxydant : acide ascorbique, correcteur d'acidité : citrates de calcium.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3608580910237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fraîcheur de Mangues?

Fraîcheur de Mangues contains 73 kcal per 100 g.

How much sugar is in Fraîcheur de Mangues?

Fraîcheur de Mangues has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fraîcheur de Mangues healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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