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Fourme d'Ambert
Fourme d'Ambert is listed in the French blue-veined cheeses category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 26 g | 29.3 −11% |
| Saturated fat | 22 g | 20.5 +7% |
| Carbohydrates | 1 g | 1.2 −17% |
| Total sugars | 0 g | 0.5 −100% |
| Protein | 24 g | 18.7 +28% |
| Salt | 2.5 g | 2.1 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 195 French blue-veined cheeses products on Foodmetria.
Compared with other french blue-veined cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PDO
- Sold in
- France
- Barcode
- 2225651016141
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Fourme d'Ambert?
Fourme d'Ambert has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fourme d'Ambert healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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