Four cheese ravioli

by Manini's in Pastas Barcode 0853254003903
Poor nutritional quality

Four cheese ravioli by Manini's provides 267 kcal per 100 g, with 5.9 g of sugars and 6.7 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
5.9 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 361 kcal 324 −17%
Total fat 6.7 g 9 g 12% 3.2 +111%
Saturated fat 3.3 g 4.5 g 23% 0.9 +274%
Carbohydrates 43 g 58.1 g 21% 59.9 −28%
Total sugars 5.9 g 8 g 2.8 +115%
Added sugars 3 g 4 g 8% 0.2 +1282%
Dietary fiber 1.5 g 2 g 7% 4.1 −64%
Protein 6.7 g 9 g 18% 11.9 −44%
Salt 1.1 g 1.5 g 0.4 +164%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 20%
Sugars higher 5%
Salt higher 10%
Saturated fat higher 8%
Protein top 89%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (135 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0853254003903

Prices reported by shoppers

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Frequently asked questions

How many calories are in Four cheese ravioli?

Four cheese ravioli contains 267 kcal per 100 g and about 361 kcal per serving (1 serving (135 g)).

How much sugar is in Four cheese ravioli?

Four cheese ravioli has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Four cheese ravioli healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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