Four cheese pasta sauce, four cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (125 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar

3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.4 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Diced tomatoes, tomato puree (water, tomato paste), canola oil, sugar, natural flavors, salt, red wine, garlic powder, extra virgin olive oil, onion powder, spices, dehydrated onion, parmesan cheese (pasteurized part skim cow's milk, cultures, salt, enzymes, rennet), romano cheese (pasteurized cow's milk, cultures, salt, enzymes, rennet), cheddar cheese powder (natural flavors, whey powder, dextrin, cheddar cheese (cultured milk, salt, enzymes), corn maltodextrin, soybean oil, salt, yeast extract, disodium phosphate), gorgonzola cheese (pasteurized whole milk, cheese cultures, salt, enzymes).

Allergens

MilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

24 oz

Serving size

0.5 cup (125 g)

Sold in

United States

Barcode

0021130493456

Prices reported by shoppers