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Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizz…
Nutri-Score D NOVA 4
View detailsFour cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese
Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by Ale Haus provides 238 kcal per 100 g, with 3.4 g of sugars and 11.6 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (146 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 348 kcal | 250 −5% | |
| Total fat | 10.9 g | 15.9 g | 20% | 10.4 +5% |
| Saturated fat | 6.1 g | 8.9 g | 45% | 4.5 +36% |
| Carbohydrates | 23.8 g | 34.8 g | 13% | 27.9 −15% |
| Total sugars | 3.4 g | 5 g | 3.1 +11% | |
| Added sugars | 0.7 g | 1 g | 2% | 1 −30% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 11.6 g | 16.9 g | 34% | 10.9 +6% |
| Salt | 1.5 g | 2.2 g | 1.4 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. provolone cheese: pasteurized milk, cheese culture, salt, calcium chloride, enzymes, powdered cellulose (to prevent caking). monterey jack and cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). dehydrated garlic, oregano, parsley.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (146 g)
- Sold in
- United States
- Barcode
- 0038708950907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese?
Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese contains 238 kcal per 100 g and about 348 kcal per serving (0.2 pizza (146 g)).
How much sugar is in Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese?
Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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